Posts Tagged ‘recipe’

Nutella Cheesecake

If you’ve never attempted a cheesecake before, this is a really simple no-bake recipe that guarantees tasty results! Nigella’s Nutella cheesecake is a great go-to dessert that will be welcomed not only by your dinner guests, but by you; it’s perfect for those wintery days when you want something indulgent but you’re too tired to create a masterpiece.

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You’ll need:

  • 250g digestive biscuits
  • 75g unsalted butter (room temperature)
  • 400g Nutella
  • 100g hazelnuts
  • 60g icing sugar
  • 500g cream cheese


Make it!

  • Put the digestives, butter and a tablespoon of Nutella into a food processor and blitz until incorporated. Add 25g of hazelnuts and repeat until you have a damp, sand like texture.
  • Press evenly into the bottom of a 23cm springform tin to create the base and pop in the fridge to chill.
  • Beat the cream cheese and icing sugar together, then add all (yes all!) of the Nutella. Continue to beat until smooth.
  • Take your base out of the fridge and pour the mix over the top, spreading out with a spatula as you go.
  • Chop the remaining hazelnuts and scatter across the top, then place in the fridge for +4 hours (if you can wait, overnight is best).