After spending quite some time looking through the Hummingbird bakery book I borrowed from the library, I decided on two cupcakes in particular that I wanted to bake. The first is a strawberry cheesecake cupcake with cream cheese frosting. The batch came out smaller than I’d have liked as the recipe is supposed to make 12 but I halved everything to a 6 capacity muffin tray. They were very easy and fun to make, requiring 25 minutes in the oven and about 20 minutes prep time – you can find the recipe here!
I’ve also been getting back into photography recently, so if you’re on Flickr, give me a wave! I really love shooting film, but the process of selling my non existent children to buy and develop is disheartening, so I don’t do it as often as I’d like.